We held the 1st art event named ‘Sake with Flower’ on 4th March.
This event offers a special experience: having tasty sake and food while watching ikebana and its creative process. We selected 4 kinds of sake from Ichinokura brewery in Miyagi prefecture and made paring food harmoniously. Sayaka Toshima, a performing artist, showcased ikebana with vibrant spring flowers. Sake, ikebana, and the beauty of a spring night.
It was a great pleasure for me to organize the sake2020 project seminar titled “Sake expands opportunities of tourism in Japan” held on 30th July 2016 at DOOUJI temple in Minato-ku, Tokyo.