Posted on 5月 25, 2018

#17 Sake salon of the sake2020 project w/真澄Masumi

Posted in Event / Seminar, Report

On 24th May, the 17th sake salon of the sake2020 project was held with Mr. Keith Forum from Masumi in Nagano prefecture.

This brewery was founded in 1662. The very famous yeast number seven that is now used by over 60% of japanese sake makers was discovered here.

We enjoyed a lovely presentation by Mr. Keith and 5 great Masumi sakes!

Especially NANAGO七號 , Junmai Daiginjo Yamahai super premium, was amazing!

 

Posted on 4月 27, 2018

#16 Sake salon of the sake2020 project w/東光Toko

Posted in Brewery, Event / Seminar, Report

 

On 26th April, the 16th sake salon of the sake2020 project was held with Mr. Kenichiro Kojima from Toko in Yamagata prefecture.

They are the 11th oldest sake brewery, established in 1957. They were unusually permitted to brew sake for the load and KAMI, spirit of Shinto, even under prohibition ordinance in the famine.

 

 

 

Posted on 12月 14, 2017

Shochu & Awamori Seminar Report

Posted in Event / Seminar, Report

【本格焼酎&泡盛とっておき講座~初級編~】
可愛くてパワフルで真っ直ぐで、その生き生きとしたオーラがますます輝かしい、葉石かおりさんが講師をされる「本格焼酎&泡盛とっておき講座~初級編~」がルミネ池袋のABCクッキングスタジオにて、12月13日に開催されました。

Posted on 3月 07, 2017

The 1st SAKE with FLOWER event

Posted in Event / Seminar

We held the 1st art event named ‘Sake with Flower’ on 4th March.

This event offers a special experience: having tasty sake and food while watching ikebana and its creative process. We selected 4 kinds of sake from Ichinokura brewery in Miyagi prefecture and made paring food harmoniously. Sayaka Toshima, a performing artist, showcased ikebana with vibrant spring flowers. Sake, ikebana, and the beauty of a spring night.

Posted on 10月 31, 2016

The 36th Japan sake tasting competition including a newly-started International category was held on 28th Oct

Posted in Event / Seminar

The 36th Japan Sake Tasting Competition was held on 28th Oct. sponsored by Japan Sake And Shochu Makers Association at Sheraton Miyako Hotel Tokyo.
This year, the International Category is newly opened.
This will be held in English for non-Japanese speaking sake lovers!
10月28日に、日本酒造組合中央会主催で「第36回 全国きき酒選手権大会」が、シェラトン都ホテル東京にて開催されました。今年は、英語で実施される<インターナショナル部門>が新たに創設され、その記念すべき第一回目の開催となります!

Posted on 9月 12, 2016

Sake2020 Project Seminar Report : The Sake History #1 ~ Sake yeast kyokai No.9 yeast and Kumamoto Sake ~

Posted in Event / Seminar

9月10日(土)に、Sake2020 Project の第6回目のセミナー<日本酒ヒストリア 近現代史を探る①「吟醸酒質の確立~9号酵母と熊本の酒>を、目黒区 不動前の「水仙」さんで開催いたしました!
Sake2020 Project held the 6th seminar titled “The Sake History” ~ Sake yeast kyokai No.9 yeast and Kumamoto Sake ~ on 10th Sep.
http://peatix.com/event/194606

Posted on 8月 26, 2016

On the Fuji Sankei Business i newspaper / 「フジサンケイビジネスアイ」に掲載されました!

Posted in Event / Seminar, Media

The article about the seminar I organized appeared on the Fuji Sankei Buisiness i newspaper today!
企画・運営を担当しました SAKE2020 Project のセミナーに関する記事が、本日発売の「フジサンケイビジネスアイ」誌に掲載されました!

Scroll to top