Posted on 3月 07, 2017

The 1st SAKE with FLOWER event

Posted in Event / Seminar

We held the 1st art event named ‘Sake with Flower’ on 4th March.

This event offers a special experience: having tasty sake and food while watching ikebana and its creative process. We selected 4 kinds of sake from Ichinokura brewery in Miyagi prefecture and made paring food harmoniously. Sayaka Toshima, a performing artist, showcased ikebana with vibrant spring flowers. Sake, ikebana, and the beauty of a spring night.

Posted on 9月 12, 2016

Sake2020 Project Seminar Report : The Sake History #1 ~ Sake yeast kyokai No.9 yeast and Kumamoto Sake ~

Posted in Event / Seminar

9月10日(土)に、Sake2020 Project の第6回目のセミナー<日本酒ヒストリア 近現代史を探る①「吟醸酒質の確立~9号酵母と熊本の酒>を、目黒区 不動前の「水仙」さんで開催いたしました!
Sake2020 Project held the 6th seminar titled “The Sake History” ~ Sake yeast kyokai No.9 yeast and Kumamoto Sake ~ on 10th Sep.

Posted on 8月 26, 2016

On the Fuji Sankei Business i newspaper / 「フジサンケイビジネスアイ」に掲載されました!

Posted in Event / Seminar, Media

The article about the seminar I organized appeared on the Fuji Sankei Buisiness i newspaper today!
企画・運営を担当しました SAKE2020 Project のセミナーに関する記事が、本日発売の「フジサンケイビジネスアイ」誌に掲載されました!

Posted on 8月 13, 2016

Organizing a SAKE2020 project seminar about the SAKE-related tourism on 7/30 / 「旅と日本酒」セミナーを開催しました

Posted in Event / Seminar

It was a great pleasure for me to organize the sake2020 project seminar titled “Sake expands opportunities of tourism in Japan” held on 30th July 2016 at DOOUJI temple in Minato-ku, Tokyo.
2016年7月30日(土)、盛夏の東京は港区 道往寺にて「SAKEで広がるニッポンの観光」セミナーを開催しました!

Posted on 5月 17, 2016

塩辛♡日本酒 Vol.1「白隠正宗」で駿河を味わう! 開催

Posted in Event / Seminar, Restaurant


Posted on 7月 02, 2015


Posted in Event / Seminar, Services

運用総資産3兆米ドル超、世界最大級の投資信託会社、Vanguard社の創業40周年記念&日本におけるVanguard Investments Japan 15周年記念、と、新オフィスお披露目のお祝いイベントで、鏡開きと日本酒提供をさせていただきました。

Posted on 11月 05, 2014

Event Report: London sake night at toconoco cafe

Posted in Event / Seminar

On 26th September, we held a sake night at Toconoco Cafe located on the Kingsland Basin, Regent’s Canal in London.


Over 30 Londoners were gathering and almost all of them had tasted sake several times.
Many Londoners told me that Japanese food ‘related’ restaurants such as Sushi, Udon and Ramen have increased in London in recent years.
It looks like the interests and concerns in Japanese food and sake are growing.


We made the presentation of 7 bottles of sake from 3 breweries with special nibbles and self rolling sushi.
Each of them have their caracters on taste, flaver and touch and that surprised and delighted guests.

Thank you very much all for coming and support!



Scroll to top