The main ingredients of SAKE are rice, water and yeast.

Even though it should be extremely simple, the variation can be infinite, depending on how it is combined, how it is stored, how it is stored, and the situations it tastes.

When we think of how this sake was made, we think of rice, water, soil, and people who are making it.

When we think of how to enjoy SAKE, we think about food, vessels, time, and people who spend time with them.

The communication skills of sake are very rich.

Tokyo sake-ten lights up various aspects of SAKE and introduce its rich facial expression.

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