投稿日: 5月 25, 2024

2024 Beginning of summer season’s course

カテゴリー: restaurant

The sun is definitely stronger and straighter than it was in the spring.

As the sunlight intensifies, the colors of the grass, trees, and flowers change intensely. We can feel their energy is increasing.

The breeze is refreshing, bringing with it the fragrance of green leaves.

Our new course has begun, expressing the season full of lively vitality.

■ Seasonal pairing course 
 JPY 14,000 (Svc excl. / tax incl.) for 7 dishes with 6 pairing

■ MEDETASHI pairing course 
 JPY 21,000 (Svc excl. / tax incl.) for 9 dishes with 7 pairing

投稿日: 4月 20, 2024

2024 Refreshing season’s course

カテゴリー: restaurant

After the cherry blossoms have fallen, fresh green leaves have emerged. 

It elongates with each rainfall, so the landscape has become completely enveloped in fresh greenery.

This is the season when all things are clean and lively.

Colorful flowers are blooming, butterflies are dancing, the sky is clear blue, and a fresh breeze is blowing as we begin our spring course.

This course will be offered for about one month until mid-May.

■ Seasonal pairing course 
 JPY 14,000 (Svc excl. / tax incl.) for 7 dishes with 6 pairing

■ MEDETASHI pairing course 
 JPY 21,000 (Svc excl. / tax incl.) for 9 dishes with 7 pairing

投稿日: 3月 09, 2024

2024 Flowering season’s course

カテゴリー: restaurant

We can now feel that spring has arrived in many ways.
We have begun our spring courses.
Enjoy the youthful breath of life, dazzling colors, aromas and flavors.

■ Seasonal pairing course
 JPY 14,000 (Svc excl. / tax incl.) for 7 dishes with 6 pairing

■ MEDETASHI pairing course
 JPY 21,000 (Svc excl. / tax incl.) for 9 dishes with 7 pairing

投稿日: 3月 12, 2019

Hot thoughts gather in Aoyama! “Let’s do our best! Hiroshima Sake Brewery Meeting”

カテゴリー: restaurant

With the cooperation of Hiroshima Prefecture and the Hiroshima Prefecture Brewing Association, President Co., Ltd organized a hot event at the Aoyama Spiral Hall was held on the afternoon of Saturday, March 9, 2019.
By drinking Hiroshima’s SAKE that many sake breweries have been damaged by the heavy rain disaster in West Japan last July, it will be linked with Hiroshima.

In the middle of the brewing period, 22 sake breweries are gathered, over 33 sakes are lined up. Ms. Marie Chiba from Ebisu “GEM by moto” produced the serious pairing. Advance tickets for 250 people were sold out in a few hours.

Pairing A:
“Fruit and flower-like scent, but refreshing but refreshing SAKE” paired with “Pickled avocado in Saikyo miso ” and “Strawberry and spring chrysanthemum salad dressed with tofu, white sesame, and white miso”.

Pairing B:
“Refined and mild aroma, well-balanced SAKE “, paired with “Fish frit with tartar sauce” and “Potato salad and salt kelp”.

Pairing C:
“Tasty and calm SAKE with ripe sweetness and rich in taste ” paired with ” Star Anise flavored beef bun with smoked nuts” and “Boiled and coconuts seasoned celery”.

Pairing D:
“Solid SAKE that has a multi-layered and complex taste” paired with “Macaroni salad wit Japanese butterbur and sheep cheese” and “Figs, smoked daikon pickles and cheese”

Plus, special cocktails and sweets, liqueurs such as plum wine and lemon ginger, sparkling, and turbid sake are also available, so we could experience a wide variety of ways to enjoy sake.

And warm sakes by professionals!

投稿日: 3月 12, 2019

The Sweets Day of Niida Honke, Koriyama, Fukushima

カテゴリー: restaurant

Niida Honke 仁井田本家 is located in Tamura-machi, Koriyama-shi, Fukushima prefecture.

They have been holding events named Niida’s sweets day on the 4th Saturday of every month after the Great East Japan Earthquake. They want It’s Not only sake lovers but everyone

They make original pudding, chocolate-like cake and caramel using KOJI. KOJI bring sweetness

投稿日: 3月 12, 2019

#21 Sake salon of the sake2020 project w/福光屋 FUKUMITSUYA

カテゴリー: restaurant

The 21st sake salon of SAKE2020 project was held on 29th November with the great guests from 福光屋 FUKUMITSUTA, Kanazawa!

Fukumitsuya founded in 1625 is the oldest brewery in Kanazawa city, located on the coast of the Sea of Japan in Ishikawa prefecture.
Fukumitsuya is a “traditional sake brewery,” meaning that all of its sake is made by hand using sake making skills and methods that have been passed down from generation to generation.
At the same time, the brewery is dedicated to continuous innovation to create the highest quality sake from nature for its customers. Since 1960, the brewery has been closely cooperating with their sake rice farmers to produce the best premium sake rice for their sake.

The mineral water to brew their delicious sake comes from “Hyakunensui,” which is water that has come from rain and snow at Mt. Hakusan and over hundreds of years has slowly filtered through the ground becoming rich in minerals that aid in the fermentation process and are essential for producing great tasting sake.

In 2001, Fukumitsuya became the first major brewer to produce only “Junmai sake,” which is sake made solely from natural ingredients consisting of the finest quality sake rice and mineral water. Fukumitsuya is also famous for being one of the leading breweries to also make mature, aged sake.

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