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Posted on 9月 01, 2018

Sake Historia #3 – Mr. Senzaburo Miura and Hiroshima’s sake

Posted in Brewery, Event / Seminar
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Mr. Haruo Matsuzaki, Mr. Tatsuya Ishikawa from Taketsuru, Ms. Miho Imada from Fukucho, Mr.Shigeru Mukuda from Kamotsuru

On 1st September, The sake 2020 project held the sake event named ‘Sake Historia’ #3 with the aim to learn about modern history of sake, because the foundation of sake of today has been established at that time.

We focused Mr. Senzaburo Miura(1847〜1908), the great man of the Meiji era and Hiroshima’s sake.

Mr. Miura wad born in a big general store, but he started his own business of brewing sake in 1876. After 4 years of big failure, he found that the water of Hiroshima does not fit with the way of sake brewing of the day.null

Mr. Haruo Matsuzaki told about Mr. Senzabuto Miura’s life and his sprit.
Mr. Tatsuya Ishikawa, great TOJI of Taketsuru sake brewing company, told about the strength of Hiroshima’s sake.
Panel discussion
Delicious cheese
Oyster!
Kamitsuru GOLD

Mr. John Gauntner
Niboshi

Posted on 5月 25, 2018

#17 Sake salon of the sake2020 project w/真澄Masumi

Posted in Event / Seminar, Report

On 24th May, the 17th sake salon of the sake2020 project was held with Mr. Keith Forum from Masumi in Nagano prefecture.

This brewery was founded in 1662. The very famous yeast number seven that is now used by over 60% of japanese sake makers was discovered here.

We enjoyed a lovely presentation by Mr. Keith and 5 great Masumi sakes!

Especially NANAGO七號 , Junmai Daiginjo Yamahai super premium, was amazing!

 

Posted on 4月 27, 2018

#16 Sake salon of the sake2020 project w/東光Toko

Posted in Brewery, Event / Seminar, Report

 

On 26th April, the 16th sake salon of the sake2020 project was held with Mr. Kenichiro Kojima from Toko in Yamagata prefecture.

They are the 11th oldest sake brewery, established in 1957. They were unusually permitted to brew sake for the load and KAMI, spirit of Shinto, even under prohibition ordinance in the famine.

 

 

 

Posted on 12月 19, 2017

SAKE Story at Gotanda

Posted in Restaurant

今年の夏に五反田にオープンした、橋野元樹さんのお店「SAKE Story」
橋野元樹さんは、笹塚「兎屋」さんを舞台に、様々な日本酒の、様々な美味しさを、様々な形で多くの人々に広めて来られた方で、初代ミスターSakeとしてもご活躍の着物の似合う日本酒男子です。

キラーん✨ 爽やか!

Posted on 12月 14, 2017

Shochu & Awamori Seminar Report

Posted in Event / Seminar, Report

【本格焼酎&泡盛とっておき講座~初級編~】
可愛くてパワフルで真っ直ぐで、その生き生きとしたオーラがますます輝かしい、葉石かおりさんが講師をされる「本格焼酎&泡盛とっておき講座~初級編~」がルミネ池袋のABCクッキングスタジオにて、12月13日に開催されました。

Posted on 3月 07, 2017

The 1st SAKE with FLOWER event

Posted in Event / Seminar

We held the 1st art event named ‘Sake with Flower’ on 4th March.

This event offers a special experience: having tasty sake and food while watching ikebana and its creative process. We selected 4 kinds of sake from Ichinokura brewery in Miyagi prefecture and made paring food harmoniously. Sayaka Toshima, a performing artist, showcased ikebana with vibrant spring flowers. Sake, ikebana, and the beauty of a spring night.

Posted on 11月 29, 2016

Just opened a new sake bar SAYURI at Sukiya-dori in Ginza!

Posted in Restaurant

It’s my pleasure to be assigned as a sake advisor and a sake sommelier of a newly opened sake bar SAYURI at Sukiya-dori in Ginza.

Bar SAYURI is very cozy sake bar with 13 seats on the 4th floor of typical small building of Ginza. It’s opened by a young and beautiful Ms. Sayuri Fukazawa.

We’ll serve 16-20 sakes of many types from various area of Japan and delicious small dishes they goes well with sake.
Our warm sake will be steamed in a Japanese steaming basket.

I’ll be work here several days a week for some months.
I hope Bar SAYURI will be provide a relax time with beautiful sakes for our guests.

東京都中央区銀座7-3-13 銀座第4金井ビル4階
☎0︎3 3574 5563
営業時間:平日18:00〜1:00
土曜18:00〜23:30
(休み:日・祝)

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