Shintani brewery is one of the smallest sake breweries located at Tokuchi area in Yamaguchi city, Yamaguchi prefecture. These smiling Mr. and Mrs. Shintani have been managing it and brewing sake in Four Seasons – it’s called as ‘Shiki Jyozo’ – from 2007.
新谷酒造さんは、山口県山口市徳地にあるとてもとても小さな酒蔵です。2007年より、この笑顔の素敵な新谷さんご夫妻で、冬季のみならず一年中酒造りを行う「四季醸造」の酒蔵を切り盛りされています。
投稿日: 9月 12, 2016
9月10日（土）に、Sake2020 Project の第６回目のセミナー<日本酒ヒストリア 近現代史を探る①「吟醸酒質の確立~9号酵母と熊本の酒>を、目黒区 不動前の「水仙」さんで開催いたしました！
Sake2020 Project held the 6th seminar titled “The Sake History” ~ Sake yeast kyokai No.9 yeast and Kumamoto Sake ~ on 10th Sep.
http://peatix.com/event/194606
The article about the seminar I organized appeared on the Fuji Sankei Buisiness i newspaper today!
企画・運営を担当しました SAKE2020 Project のセミナーに関する記事が、本日発売の「フジサンケイビジネスアイ」誌に掲載されました！
If you’re in love with Ginjo sake, there is no doubt that here is the first place to go in Tokyo.
Kanda Kohju, 3 mins walk from Kanda station.
投稿日: 8月 13, 2016
It was a great pleasure for me to organize the sake2020 project seminar titled “Sake expands opportunities of tourism in Japan” held on 30th July 2016 at DOOUJI temple in Minato-ku, Tokyo.
2016年7月30日（土）、盛夏の東京は港区 道往寺にて「SAKEで広がるニッポンの観光」セミナーを開催しました！
Here is a cozy place we can enjoy beautiful sakes with beautiful dishes.
とにかく美しく繊細なお皿を慈しみながら、しみじみとお酒を味わえるお店。
One of chief delegates of SAKE2020 Project, Haruo Matsuzaki a.k.a. Matchang-sensei had a lecture in the 8th OMACHI summit held at Chinzan-so, Tokyo on 2nd Aug.
投稿日: 7月 09, 2016
