カテゴリー: Event / Seminar

2018-09-01 Brewery、Event / Seminar

投稿日: 9月 01, 2018

Sake Historia #3 – Mr. Senzaburo Miura and Hiroshima’s sake

投稿者 Medetashi_Tokyo
カテゴリー: Brewery, Event / Seminar
Mr. Haruo Matsuzaki, Mr. Tatsuya Ishikawa from Taketsuru, Ms. Miho Imada from Fukucho, Mr.Shigeru Mukuda from Kamotsuru

On 1st September, The sake 2020 project held the sake event named ‘Sake Historia’ #3 with the aim to learn about modern history of sake, because the foundation of sake of today has been established at that time.

We focused Mr. Senzaburo Miura（1847〜1908）, the great man of the Meiji era and Hiroshima’s sake.

Mr. Miura wad born in a big general store, but he started his own business of brewing sake in 1876. After 4 years of big failure, he found that the water of Hiroshima does not fit with the way of sake brewing of the day.null

Mr. Haruo Matsuzaki told about Mr. Senzabuto Miura’s life and his sprit.
Mr. Tatsuya Ishikawa, great TOJI of Taketsuru sake brewing company, told about the strength of Hiroshima’s sake.
Panel discussion
Delicious cheese
Oyster!
Kamitsuru GOLD

Mr. John Gauntner
Niboshi

2018-05-25 Event / Seminar、Report

投稿日: 5月 25, 2018

#17 Sake salon of the sake2020 project w/真澄Masumi

投稿者 Medetashi_Tokyo
カテゴリー: Event / Seminar, Report

On 24th May, the 17th sake salon of the sake2020 project was held with Mr. Keith Forum from Masumi in Nagano prefecture.

This brewery was founded in 1662. The very famous yeast number seven that is now used by over 60% of japanese sake makers was discovered here.

We enjoyed a lovely presentation by Mr. Keith and 5 great Masumi sakes!

Especially NANAGO七號 , Junmai Daiginjo Yamahai super premium, was amazing!

 

2018-04-27 Brewery、Event / Seminar、Report

投稿日: 4月 27, 2018

#16 Sake salon of the sake2020 project w/東光Toko

投稿者 Medetashi_Tokyo
カテゴリー: Brewery, Event / Seminar, Report

 

On 26th April, the 16th sake salon of the sake2020 project was held with Mr. Kenichiro Kojima from Toko in Yamagata prefecture.

They are the 11th oldest sake brewery, established in 1957. They were unusually permitted to brew sake for the load and KAMI, spirit of Shinto, even under prohibition ordinance in the famine.

 

 

 

2017-12-14 Event / Seminar、Report

投稿日: 12月 14, 2017

Shochu & Awamori Seminar Report

投稿者 Medetashi_Tokyo
カテゴリー: Event / Seminar, Report

【本格焼酎&泡盛とっておき講座~初級編~】
可愛くてパワフルで真っ直ぐで、その生き生きとしたオーラがますます輝かしい、葉石かおりさんが講師をされる「本格焼酎&泡盛とっておき講座~初級編~」がルミネ池袋のABCクッキングスタジオにて、12月13日に開催されました。

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2017-03-07 Event / Seminar

投稿日: 3月 07, 2017

The 1st SAKE with FLOWER event

投稿者 Medetashi_Tokyo
カテゴリー: Event / Seminar

We held the 1st art event named ‘Sake with Flower’ on 4th March.

This event offers a special experience: having tasty sake and food while watching ikebana and its creative process. We selected 4 kinds of sake from Ichinokura brewery in Miyagi prefecture and made paring food harmoniously. Sayaka Toshima, a performing artist, showcased ikebana with vibrant spring flowers. Sake, ikebana, and the beauty of a spring night.

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2016-10-31 Event / Seminar

投稿日: 10月 31, 2016

The 36th Japan sake tasting competition including a newly-started International category was held on 28th Oct

投稿者 Medetashi_Tokyo
カテゴリー: Event / Seminar

The 36th Japan Sake Tasting Competition was held on 28th Oct. sponsored by Japan Sake And Shochu Makers Association at Sheraton Miyako Hotel Tokyo.
This year, the International Category is newly opened.
This will be held in English for non-Japanese speaking sake lovers!
10月28日に、日本酒造組合中央会主催で「第３６回　全国きき酒選手権大会」が、シェラトン都ホテル東京にて開催されました。今年は、英語で実施される＜インターナショナル部門＞が新たに創設され、その記念すべき第一回目の開催となります！

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2016-09-12 Event / Seminar

投稿日: 9月 12, 2016

Sake2020 Project Seminar Report : The Sake History #1 ~ Sake yeast kyokai No.9 yeast and Kumamoto Sake ~

投稿者 Medetashi_Tokyo
カテゴリー: Event / Seminar

9月10日（土）に、Sake2020 Project の第６回目のセミナー<日本酒ヒストリア　近現代史を探る①「吟醸酒質の確立~9号酵母と熊本の酒>を、目黒区　不動前の「水仙」さんで開催いたしました！
Sake2020 Project held the 6th seminar titled “The Sake History” ~ Sake yeast kyokai No.9 yeast and Kumamoto Sake ~ on 10th Sep.
http://peatix.com/event/194606

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